Poha for weight loss, dieticians on why it’s the healthiest Indian breakfast

Poha is a popular Indian breakfast made with beaten rice which has variations in different parts of the country. In Uttar Pradesh and some parts of Rajasthan, poha is served topped with bhujia and some jalebis on the side. In Maharashtra, potatoes are added to poha along with green chutney and sev on top. You can also make cutlets out of poha and then there is misal poha, which is basically misal pav, but the pav is replaced with poha. Another way is having kanda poha, which is poha made with onions, which is famous in Mumbai.

Hindustan Times, owned by HT Media Ltd, is one of India’s largest publications that provides unbiased news, analysis and features on politics, sports, entertainment, lifestyle and more. Hindustan Times delivers the news across all social media platforms, on the web, and at your doorstep.

Subscribe to our channel: http://read.ht/fLZ

Follow us on Twitter: https://twitter.com/htTweets

Like us on Facebook: https://www.facebook.com/hindustantimes

iOS:- http://m.onelink.me/bcae8b2d

Android:- http://m.onelink.me/986f584a

Watch more videos at: http://www.hindustantimes.com/video

hindustantimes.com © 2016


Leave a Reply

Your email address will not be published. Required fields are marked *